A microeconomic analysis of subsistence
Article Type
Research Article
Publication Title
Indian Economic Review
Abstract
We present a microeconomic analysis of subsistence in the consumer theory framework with two goods: the basic good (food) and the non-basic good (non-food). Subsistence results in two regions in the consumption set: the pre-subsistence zone in which the individual’s subsistence requirement is not met and he exclusively cares about the basic good, and the post-subsistence zone. This structure gives subsistence-induced (SI) preferences. Compared to Stone–Geary utility functions, SI preferences give a better understanding of consumption decision problems for people who are on the margins of subsistence and can be useful to clarify related issues such as the use of child labor for poor households.
First Page
301
Last Page
320
DOI
10.1007/s41775-022-00153-w
Publication Date
12-1-2022
Recommended Citation
Mitra, Manipushpak and Sen, Debapriya, "A microeconomic analysis of subsistence" (2022). Journal Articles. 2835.
https://digitalcommons.isical.ac.in/journal-articles/2835
Comments
Open Access, Green